Importance of eating
Pepper, cayenne, ground
Is a good source of vitamins, minerals, proteins and fiber
Pepper, cayenne, ground is good for containing the following items :
Sodium mg 30, Potassium mg 2010, Calcium mg 150, Phosphorus mg 290, Magnesium mg 150, Iron mg 34, Zinc mg 2, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-847 | Sodium mg | 30 |
| Potassium mg | 2010 | Calcium mg | 150 | Magnesium mg | 150 |
| Phosphorus mg | 290 | Iron mg | 34 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 0 | Manganese mg | 2 |
| Energy kcal | 318 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 32 | Fat g | 17 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 2 |
| Poly FA100g | 9 | Cholesterol mg | 0 | | |